(Wah-HAH-kuh) coffee from the southern Mexican state of Oaxaca is among the best from Mexico. Oaxaca Pluma is especially distinguished.
One of the best coffees from the Dominican Republic.
These old botanical varieties are considered superior to the newer varieties. The old Arabicas include varietal Bourbon, varietal Blue Mountain, varietal Typica.
This is coffee that has been held in warehouses before shipping. Old crop may or may not be superior in cup characteristics to a new crop of the same coffee.
Coffee that has been certified by a third-party agency as having been grown without the use of pesticides, herbicides or similar chemicals. Buying organic supports a safe environment for the farmers and their families as well as for the ecology of the earth.