The straight coffee from the southern tip of the Arabian peninsula along the Red Sea in the mountainous regions of Yemen. This is the world’s oldest cultivated coffee and is distinguished by it’s full body and rich winey acidity.

One of the most admired washed coffees from Ethiopia. It is distinguished by its medium acidity and rich flavor.

The coffees from this country have a medium density, highly aromatic quality and lively acidity which ranges from citrus to berry-like. Straight coffee from Zimbabwe, best exemplified by the coffee of the Chipinga region. It is similar to, and ranked by many as second in quality only to Kenyan.

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