This is a good washed coffee from Ethiopia. At its best, it offers a sharp yet rich acidity and complex flavor.
Good Hard Bean
This is a grade of coffee that is grown at altitudes of 3,300 to 3,900 feet.
Quality designation for coffee beans. Criteria for determining grade include size, density, altitude, and number of defects (such as twigs, stones, bugs, under- or overripe beans) per pound.
Is made by boiling finely ground coffee and water together in an ibrik, whic is a long-handled, open, brass or copper pot. When done, it is poured directly into tiny demitasse cups, along with the fine grounds. The...