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Glossary Of Coffee Terms

Ghimbi
This is a good washed coffee from Ethiopia. At its best, it offers a sharp yet rich acidity and complex flavor.

Good Hard Bean
This is a grade of coffee that is grown at altitudes of 3,300 to 3,900 feet.

Grade
Quality designation for coffee beans. Criteria for determining grade include size, density, altitude, and number of defects (such as twigs, stones, bugs, under- or overripe beans) per pound.

Greek coffee
Is made by boiling finely ground coffee and water together in an ibrik, whic is a long-handled, open, brass or copper pot. When done, it is poured directly into tiny demitasse cups, along with the fine grounds. The...

How To Brew Coffee Without A Machine?

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For many people, the first thing they do in the morning is pour themselves a cup of coffee. This will give you the energy you need to start the day while providing a range of other health benefits. To make excellent coffee, many people rely on a machine. But it’s possible to make a delicious brew without using a machine. But before you start, make sure that you’ve got the right ingredients. This grounded coffee analysis will be able to help you find the perfect beans for your brew. Once you’ve found the right coffee, you can start to create this...

What is Robusta Coffee

Frequently Asked Questions

Coffea Robusta accounts for approximately 25% to 40% of the coffee grown in the world. Coffea Arabica is the most commonly consumed coffee plant. Discovered in 1898 in Congo, Coffea Robusta is the most commonly grown variety of the Coffea canephora species of coffee plant. It is popular among growers because it can grow in less rigid conditions than Coffea Arabica.

The Coffea Robusta coffee plant is heartier than Arabica and can grow to heights of 10 to 12 feet. Unlike Coffea Arabica coffee plants, the Robusta coffee plant does not need to grow at high altitudes. It grows in areas that are between sea level and 800 meter elevation. Additionally, Robusta coffee plants require less care to grow due to the...

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Glossary Of Coffee Terms

Filter Coffee
Is a form of coffee made with milk, sugar and coffee decoction. The name derives from the filter. A coffee filter is a coffee-brewing utensil, usually made of stainless steel. It is used to prepare filter coffee, the form of coffee common in India. It comprises two long cylindrical compartments with a lid, with a perforated bottom for the upper compartment. The upper compartment is half-filled with coffee powder (common varieties include Peaberry, Plantation-A and Robusta) and filled to the brim with boiling water. The decoction collected in the lower compartment is used to make filter coffee. This form of coffee is common throughout India and especially popular in the southern...

What is Arabica Coffee

Frequently Asked Questions

Arabica coffee refers to coffee made with coffea arabica, a type of coffee plant that accounts for 75-80% of the world's coffee production. If you enjoy a cup of cappuccino or an espresso or a cup of specialized gourmet coffee, you're more than likely drinking a coffee based beverage that are using Arabica coffee beans.

Although no one is quiet sure where Arabica coffee originated, most experts feel that evidence shows that it was present in Ethiopia during prehistoric times. Also known as mountain coffee oder arabica coffee, Arabica coffee is now grown throughout Latin America, Central and East Africa, India, and in some parts of Indonesia. It is a type of coffee plant that can only be grown in a tropical...

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Glossary Of Coffee Terms

Earthiness
One of several terms, also including gaminess and wildness, refering to the off taste caused by carelessly processed natural coffee.

Ecuador
Coffees from Ecuador are medium-bodied, fairly acidy, and predictable flavor. Ecuadorian coffee typifies Central and South American coffees.

El Salvador
Coffee from El Salvador is generally dependable but undistinguished. It has a good body and rather listless acidity and flavor.

Ellis Coffee Company
Ellis Coffee Company has produced truly distinctive coffees, teas, and other fine products since 1854. Over the years Ellis Coffee Company has become one of the largest family owned...

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Uncategorized

Dark Brown Roast
Characteristics include oily beans with a distinctive bittersweet tang; low acid.

Dark Roast
A general term describing any roast of coffee darker than American Roast.

Decaffeination
Decaffeination is the process of removing most of the caffeine that naturally occurs in coffee. There are three methods of decaffeination: the solvent-water method, the Swiss water process method, and the carbon dioxide method. While chemicals are used to decaffeinate most coffee, the Swiss Water Process uses only water. Water decaffeination results in great tasting coffee. The use of chemicals could distort the true coffee flavor.

Djimah,...

What is Fair Trade Coffee

Frequently Asked Questions

Fair Trade Coffee ensures that small coffee farmers get a fair price for their coffee. The primary aim of Fair Trade Coffee is to provide the world's coffee producers a fair price for their harvest. This will allow farmers to maintain a decent living wage. Fair Trade guarantees to poor farmers organized in cooperatives around the world a minimum price per pound regardless of the volatile market.

Fair Trade is an attempt to level the playing field between consumers in North America and producers in Asia, Africa, Latin America, and the Caribbean. Fair Trade Certified coffee is the first product being introduced in the United States with an independently monitored system to ensure that it was produced under...

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Glossary Of Coffee Terms

Café au Lait
Is a French coffee drink prepared by mixing coffee and steamed milk. It is similar to Italian latte, but with coffee instead of espresso. It is a staple of the New Orleans, Louisiana coffee shop Café du Monde.

Café Crème
The French term for cappuccino.

Caffè Americano
Literally, American coffee. It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup.

Caffè Latte
One or more shots of espresso topped with steamed milk, then a 1/4-inch of foam (less than a cappuccino). A latte typically contains more milk than a cappuccino.

Caffè...

How To Make A Perfect Cup Of Coffee

Frequently Asked Questions

The perfect cup of coffee is one that satisfies your individual taste. Some like their coffee weak, some like stronger tasting coffee and then there are those whose taste falls somewhere between weak and strong. There really is no secret to making a great cup of coffee. Follow these logical and common sense steps to get the best out of your coffee and coffee maker.

1. Make sure your coffee making equipment is clean. Wash out your coffee maker regularly. If you have hard water, it's easy to get mineral deposits that settle into the machine. A white vinegar rinse through will help this problem tremendously followed by 2 plain water rinses to ensure that the vinegar has been removed.
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