This tasting term describes coffees that are complex, but where no one element overshadows the others.
An estate grown Santos coffee from Brazil.
Low-acid coffee from the Dominican Republic.
Considered the best coffee from the Dominican Republic.
A roaster that processes a set quantity, or batch, of coffee beans at a time.
A mixture of two or more types of coffee beans, often containing beans grown in different countries. A good blend will yield a balance of contrasting qualities for a complex, flavorful result.