A Hawaiian coffee that is less expensive than Kona. The beans are small, but larger than peaberries.
The AA signifies the best grade from Kenya. Grown on plateaus over 6,000 feet above sea level, there is no finer coffee grown on earth. This is a meticously prepared coffee famous for its rich full body, strong pleasant acidity, floral fragrant aroma and a winery aftertaste with overtones of berries and citrus fruit.
A rich, full-bodied coffee with wine-like acidity, noted for its consistent quality and availability. The “AA” grade in Kenya is reserved for the largest beans of the crop.
Coffee grown on the slopes of Mt. Kilimanjaro in Tanzania.
Smooth coffee with medium-body and acidity grown on the Kona coast of Hawaii. Kona from the estate of Jon Kunitake is especially notable.
A blend of Kona and other coffees that tries to simulate the richness of Kona at lower cost.